WHO ARE WE?

Yunshang Rice Noodle is a rice noodle soup from Yunnan province, China. It is one of the most well-known dishes in Yunnan cuisine.

One story that has gained traction begins with a scholar who was studying hard for his imperial exams on a small island. His wife, who would bring him food, found that by the time she had crossed the bridge to the island the soup would be cold and the noodles were soggy. She then decided to load a large earthen pot with boiling broth with a layer of oil on top that would act as insulation and keep the broth warm. The noodles and other ingredients were kept in separate container, and when she arrived, she mixed the two containers together for a warm soup.

The dish is served with a large bowl of boiling hot broth and the soup ingredients. These ingredients are separated. The soup ingredients are served on a cutting board or plate and include raw vegetables and lightly cooked meats. Common ingredients include thin slices of turkey, chunks of chicken, chicken skin, strips of bean curd sheets, chives, sprouts and rice noodles. Once added into the broth, it cooks quickly with a layer of schmaltz and oil glistening on top. The soup takes a few minutes to cook, and it is then spooned out into small bowls. Jim Thurman of LA Weekly writes that “with the rice noodles and fresh chicken, it’s reminiscent of an extremely subtle version of Vietnamese pho ga [chicken pho]. Which shouldn’t surprise anyone, as Yunnan shares a border with Vietnam.

Rice noodle series

Oriental Original Rice Noodle $9.49

Oriental Rice Noodle & Tomato Sauce $9.99

Oriental Rice Noodle & Spicy Sauce $9.99

Oriental Rice Noodle & Shredded Pork & Pickled Cabbage Sauce $9.99

Oriental Rice Noodle & Spicy Pickled Pepper Sauce $9.99

Oriental Rice Noodle & Coconut Curry Sauce $9.99

Oriental Rice Noodle & Mixed Mushrooms $11.99

Rice Noodle & Fresh Sliced Tilapia and
Chinese Sauerkraut Mushrooms $11.99

● No MSG

● Free Refill on Rice Noodle

Appetizer

Sliced Beef, Tripe and Ox Tongue in Chili Sauce $7.99

Cold Cut Chicken & Chili Sauce $6.99

Shredded Cucumber in Garlic Sauce $5.99

Cold Glass Noodle in Chili Sauce $4.99

Spicy Duck Tongue $7.99

Potato Slices & Chili and Garlic Sauce $4.99

Celery & Pig’s Ear in Garlic Sauce $5.99

Seaweed & Soy Sauce $4.99

Shredded Tripe in Chili Sauce $6.99

Snack series

Salty Crispy Chicken $6.45

Crispy Pork Fillet with Sichuan Peppercorn $5.99

New Orleans Chicken Wings $6.45

Taiwan Style Sausage $5.99

Deep Fried Squid Tentacle $5.99

Drink

Coke/ Diet Coke/ Sprite/
C PLus/ Ginger Ale $1.50

Nestea $2.00

Herbal Tea $2.50

Fresh Mango Slushy $3.99/cup

Fresh Pineapple Slushy $3.99/cup

CONTACT US

Pleas feel free to contact us.

646.998.5223

53 Bayard Street, NY 10013

Open 24 Hours

LOCATION

“This is one of those businesses that needs no reviews, because it’s so good and cheap that if you saw it you’d spend money here regardless of what other people might have to say.”
Pat Conroy
“Best rice noodle sauce in the area and very fair prices. Very good and perfect consistency. Perfect spot for lunch and dinner. Nice variety of items.”
Mark Twain

“Love this yunnan noodle place, fair price in New York. We try several kinds, recommend tomato noddle(kids love that!), and service is also great!”

Peter W.